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TESTIMONIALS


“Great service 5, Great food 5, Great Value 5, Especially The Biltong- The Best”

“Springboks delights you have created a wonderful business in a very short time. Great service 5, great food 5, Great Value 5, especially the biltong- the best, outside the RSA. Mrs Balls Peach Chutney 70 years in the making, many other flavours, best straight from the bottle or on a roast, bake, braaivlies what a flavour. From The Spillers Peri Peri not strong, heaven in the making when used with Prawns, The Sandwich spread which I so enjoyed so much as a child and the Anchovette paste which you can actually taste the Anchovies. Not forgetting the boerewors and the steaks and the hundreds of other items"
RONDEBOSCH , CENTENNIAL PARK NSW


“It was really tasty”

"Springbok Delights is a friendly butchers/deli that produces a variety of South African specialties as well as stocking Non-South African items such as Marmite! I dropped by here to pick up some beef biltong (South African dried meat), as I heard that it was really tasty. Certainly proved to be the case! Located just at the bottom of Mowbray rd, it is worth dropping by if you are in the Lane Cove area - I'll be coming back to sample the Ostrich biltong!" MARK, CHATSWOOD NSW


“Their gluten free sausages is a real treat”

“Springbok Delights 656 Mowbray Rd Lane Cove 2066 (02) 9427 5168 in Chatswood makes delicious gluten free sausages, their boerewors a South African traditional sausage is a real treat.  They also do postal deliveries.  We ordered some sausages from them recently we definitely will be supporting them in the future.  The quality of their sausages is excellent.  It a real treat to eat sausages and not get a reaction to them.  They also sell white maize meal that is great to cook with.” JAPSNOET


“The best sausages in Sydney!”

“In my humble opinion, it's got to be the 'Boerewors' (Farmers Sausage) at Springbok Delights, 656 Mowbray Rd, Lane Cove. Reon, the owner, looks as if he was born to be a butcher! Big, smiling and always friendly. He simply makes the best 'Boerewors' this side of the Atlantic. He has several varieties, lamb, chilli (yummy) and garlic sausage that is strong enough to keep vampires away for the rest of your life. Everything is freshly made on the premise. Fantastic on the bbq and the tastiest sausage ever!” LYN

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